CHIN-CHIN MAKING
CHIN-CHIN is one the best eatable things in Nigeria. Best and fast selling product which both young and adult prefer to eat.
This same CHIN-CHIN is good for entertaining visitors with soft drinks at home and other places as well.
Now, we want to learn how to make CHIN-CHIN in a easiest way and you must ready to get it.
WHAT ARE THE RAW MATERIALS NEEDED FOR CHIN-CHIN?
1. Flour
2. Sugar
3. Butter (Simens)
4. Eggs
5. Powder milk
6. Nut-meg
7. Baking powder
8. Baking soda
9. Rolling stick
10. Mix milk flavour
8. Vegetable oil
No more, no less.
PROCESSING
1. One Derica of flour in a bowl.
2. Add butter (half)
3. Mix together until it mixed thoroughly well
4 .Add baking powder (One baby spoon)
5. Add baking soda - mix together
6. Add 2 eggs
7. Add mix milk flavour
8. Add nut-meg
9 Add salt (Pinch)
10. Add sugar
11. Add Powder milk
12. Mix together with little water until it hard little.
13. Then, use rolling stick to roll it flat on a flat and neat object.
14. Then, start cutting it into pieces.
15. After that, leave it in the sun for a while.
16. Then start roasting it on hot vegetable oil.
17. Turning it until it get to brownies colour. Then it is done.
CHIN-CHIN is now ready to eat.
You can shoot me with your comment(s).
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